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The Gale encyclopedia of diets : a guide to health and nutrition Titelvorschau
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The Gale encyclopedia of diets : a guide to health and nutrition

Verfasser/in: Kristin Key
Verlag: Detroit : Gale/Cengage Learning, 2013.
Ausgabe/Format   E-Book : Dokument : Englisch : 2nd edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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Gattung/Form: Electronic books
Electronic reference sources
Encyclopedias
Physisches Format Print version:
Gale encyclopedia of diets.
Detroit : Gale/Cengage Learning, 2013
(DLC) 2012042115
(OCoLC)820665499
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Kristin Key
ISBN: 9781414498874 141449887X
OCLC-Nummer: 828681996
Beschreibung: 1 online resource (2 volumes (xviii, 1282 pages)) : color illustrations, color maps
Inhalt: v. 1. A-L --
v. 2. M-Z.
Andere Titel Encyclopedia of diets
Gale virtual reference library.
Verfasserangabe: Kristin Key, editor.

Abstract:

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.

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A sensible addition to most collections. Recommended for public, academic, and health-science institutions.--Library Journal

 
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