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The Gale encyclopedia of diets : a guide to health and nutrition

Autor: Kristin Key
Editorial: Detroit : Gale/Cengage Learning, 2013.
Edición/Formato:   Libro-e : Documento : Inglés (eng) : 2nd edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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Detalles

Género/Forma: Electronic encyclopedias
Electronic books
Electronic reference sources
Reference works
Encyclopedias
Formato físico adicional: Print version:
Gale encyclopedia of diets.
Detroit : Gale/Cengage Learning, 2013
(DLC) 2012042115
(OCoLC)820665499
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Kristin Key
ISBN: 9781414498874 141449887X 9781410338150 1410338150 9781785397950 1785397958
Número OCLC: 828681996
Descripción: 1 online resource (2 volumes (xviii, 1282 pages)) : color illustrations, color maps
Contenido: v. 1. A-L --
v. 2. M-Z.
Otros títulos: Encyclopedia of diets
Gale virtual reference library.
Responsabilidad: Kristin Key, editor.

Resumen:

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.

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A sensible addition to most collections. Recommended for public, academic, and health-science institutions. --Library Journal

 
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