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The Gale encyclopedia of diets : a guide to health and nutrition

Auteur : Kristin Key
Éditeur: Detroit : Gale/Cengage Learning, 2013.
Édition/format:   Livre électronique : Document : Anglais : 2nd edVoir toutes les éditions et tous les formats
Base de données:WorldCat
Résumé:
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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Détails

Genre/forme: Electronic encyclopedias
Electronic books
Electronic reference sources
Reference works
Encyclopedias
Format – détails additionnels: Print version:
Gale encyclopedia of diets.
Detroit : Gale/Cengage Learning, 2013
(DLC) 2012042115
(OCoLC)820665499
Type d’ouvrage: Document, Ressource Internet
Type de document: Ressource Internet, Fichier d'ordinateur
Tous les auteurs / collaborateurs: Kristin Key
ISBN: 9781414498874 141449887X 9781410338150 1410338150 9781785397950 1785397958
Numéro OCLC: 828681996
Description: 1 online resource (2 volumes (xviii, 1282 pages)) : color illustrations, color maps
Contenu: v. 1. A-L --
v. 2. M-Z.
Autres titres: Encyclopedia of diets
Gale virtual reference library.
Responsabilité: Kristin Key, editor.

Résumé:

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.

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Synopsis de l’éditeur

A sensible addition to most collections. Recommended for public, academic, and health-science institutions. --Library Journal

 
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