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The Gale encyclopedia of diets : a guide to health and nutrition

Autore: Kristin Key
Editore: Detroit : Gale/Cengage Learning, 2013.
Edizione/Formato:   eBook : Document : English : 2nd edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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Dettagli

Genere/forma: Electronic encyclopedias
Reference books
Electronic books
Electronic reference sources
Encyclopedias
Informazioni aggiuntive sul formato: Print version:
Gale encyclopedia of diets.
Detroit : Gale/Cengage Learning, 2013
(DLC) 2012042115
(OCoLC)820665499
Tipo materiale: Document, Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: Kristin Key
ISBN: 9781414498874 141449887X
Numero OCLC: 828681996
Descrizione: 1 online resource (2 volumes (xviii, 1282 pages)) : color illustrations, color maps
Contenuti: v. 1. A-L --
v. 2. M-Z.
Altri titoli: Encyclopedia of diets
Gale virtual reference library.
Responsabilità: Kristin Key, editor.

Abstract:

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.

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A sensible addition to most collections. Recommended for public, academic, and health-science institutions.--Library Journal

 
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