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The Gale encyclopedia of diets : a guide to health and nutrition

Autor: Kristin Key
Editora: Detroit : Gale/Cengage Learning, 2013.
Edição/Formato   e-book : Documento : Inglês : 2nd edVer todas as edições e formatos
Resumo:
Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
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Detalhes

Gênero/Forma: Electronic encyclopedias
Electronic books
Electronic reference sources
Reference works
Encyclopedias
Formato Físico Adicional: Print version:
Gale encyclopedia of diets.
Detroit : Gale/Cengage Learning, 2013
(DLC) 2012042115
(OCoLC)820665499
Tipo de Material: Documento, Recurso Internet
Tipo de Documento Recursos de internet, Arquivo de computador
Todos os Autores / Contribuintes: Kristin Key
ISBN: 9781414498874 141449887X 9781410338150 1410338150 9781785397950 1785397958
Número OCLC: 828681996
Descrição: 1 online resource (2 volumes (xviii, 1282 pages)) : color illustrations, color maps
Conteúdos: v. 1. A-L --
v. 2. M-Z.
Outros Títulos: Encyclopedia of diets
Gale virtual reference library.
Responsabilidade: Kristin Key, editor.

Resumo:

Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.

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A sensible addition to most collections. Recommended for public, academic, and health-science institutions. --Library Journal

 
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