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Game cookery : over 120 delicious recipes for game meat and fish

Author: Angela Humphreys
Publisher: Newton Abbot : David & Charles, 2013.
Edition/Format:   Print book : English : Third editionView all editions and formats
Database:WorldCat
Summary:
COOKING WITH MEAT & GAME. The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Game is naturally low in fat  Read more...
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Document Type: Book
All Authors / Contributors: Angela Humphreys
ISBN: 9781446303306 1446303470 9781446303474 1446303306
OCLC Number: 853506782
Notes: Includes index.
Description: 191 pages : illustrations (some colour) ; 25 cm
Contents: Entree; fit for the table; grouse; partridge; pheasant; snipe and woodcock; duck; wild goose; woodpigeon; rabbit; hare; venison; soup and game pies; trout and salmon; good companions.
Responsibility: Angela Humphreys.

Abstract:

The new edition of this popular cookbook includes 25 new game recipes! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these  Read more...

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