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The Ganja kitchen revolution : the Bible of Cannabis Cuisine.

Author: Jessica Catalano
Publisher: San Francisco : Green Candy Press, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish? creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, The Ganja Kitchen Revolution allows  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Catalano, Jessica.
Ganja Kitchen Revolution : The Bible of Cannabis Cuisine.
San Francisco : Green Candy Press, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jessica Catalano
ISBN: 9781937866228 193786622X
OCLC Number: 818865489
Description: 1 online resource (277 pages)
Contents: Dedication; Contents for Introduction and Section One; Contents; Introduction: The Ganga Kitchen Revolution; Strains: Strain Flavor Profiles And Alternative Strains; Dosing: Revolutionary Dosing Chart; Dosing Lifestyle Chart; Getting The Basics Right: Cannabutter And Oil; SECTION ONE: BUTTERS, OILS & EXTRACTS; Basic Clarified Cannabutter; ClarIfied Herbed Cannabutter; Compound Strawberry Honey Cannabutter; Butters, Oils & Extracts; Basic Olive Oil; Rosemary Marjoram Infused Oil; Raw Coconut Oil; Raw Coconut Honey; Madagascar Vanilla Bean Bourbon Extract. Lightly Medicated Basic Honey Peanut ButterSECTION TWO: BREAKFAST & BRUNCH; Warm Honey Headband Kief Walnuts in Greek Yogurt; Bajan Silver Haze Sweet Bread; Jewish American Caramella Coffee Cake; EngLish Lavender Buttermilk Currant Scones; Americana Elvis Pancakes; Strawberry Haze French Toast; Jewish American NYC Diesel Lox Bagel; Italian Diabolic Funxta Eggs In Purgatory; Venezuelan Haze Scrambled Eggs; Italian Exodus Cheese Frittata; SECTION THREE: LUNCH; American Blue Pearl Ahi Tuna Sandwich; Thai Mako Hazel Kief Beef Salad; Indian Mandala #1 Curried Chickpeas. Chinese Chicken Mekong High Lettuce CupsLebanese Sour Diesel Tabouli; American B-52 Reuben Sandwich; The Third Dimension Cuban Sandwich; American Yumboldt Chicken Club Sandwich; Polish Open Face Cheesus Sandwich; English Cucumber Speed Queen Sandwich; SECTION FOUR: APPETIZERS; American Herbed Blue Cheese Biscuits; Vietnamese Lemon Kush Kief Spring Rolls; Middle Eastern Afghan Kush Hummus; Super Lemon Haze Mexican Guacamole; American Carnival Baked Sweet Potato Fries; French ABV Brie en Croûte; Algerian Skunk #1 Salad; East African Spice Pea Soup; Mediterranean ABV Goat Cheese Spread. Central Italian Lemon Skunk BruschettaSECTION FIVE: DRINKS; Mexican Hash Plant Chocolate; Shiva's Indian Spiced Butter Chai; Vietnamese Caramella Iced Coffee; Australian Milo Banana Kush Smoothie; Indian Mango Lassi; American DJ Short's Blueberry Vanilla Protein Shake; Vietnamese Ultra Skunk Avocado Smoothie; American Strawberry Cough Milkshake; Puerto Rican Pineapple Kush Pina Colada; Spanish Orange Kush Sangria; SECTION SIX: DINNER; Indian Shiva Skunk Chicken Curry; German Super Nova Meatloaf; The Catalan Conquistador Steak; American Tex-Mex Herijuana Cinnamon Chili; Hungarian Wappa Goulash. Sicilian Somativa Veal MarsalaFrench Chrystal Salmon en Papillote; Russian Sputnik Beef Stroganoff; Italian Eggplant in Red Devil Sauce; Moroccan Mazar Lamb; SECTION SEVEN: DESSERTS; Indian Kalichakra Sweet Carrot Pudding; French Mixed Berry Kush Compote; American Chocolope Frosted Raw Brownies; American Somalicious Kief Applesauce; Egyptian Nebula Semolina Cake; American Chewy Vegan Chocolate Thai Kief Chip Cookies; Japanese Green Tea Mochi Ice Cream; The American Romulan Ho Ho Cupcake; American ABV Strawberry Shortcake; German Vanilla Kush Marzipan; Resources; Special Thanks; Index.

Abstract:

Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish? creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, The Ganja Kitchen Revolution allows the reader to medicate more recipes than ever before while ensuring that the joy of eating is never compromised in the process. The revolutionary new dosing chart.

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