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Garde manger : the art and craft of the cold kitchen

Author: Culinary Institute of America.
Publisher: New York : Wiley, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Garde manger.
New York : Wiley, 2000
(OCoLC)768106413
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Culinary Institute of America.
ISBN: 0471323675 9780471323679
OCLC Number: 39498494
Description: xx, 466 p. : ill. ; 29 cm.
Contents: The history of the garde manger --
Cold sauces and cold soups --
Salads --
Sandwiches --
Cured and smoked foods --
Terrines, pâtés, galantines, and roulades --
Cheese --
Hors d'oeuvre --
Appetizers --
Condiments, crackers, and pickles --
Basic recipes.
Responsibility: the Culinary Institute of America.
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