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Garden variety : the American tomato from corporate to heirloom

Author: John Hoenig
Publisher: New York : Columbia University Press, [2018]
Series: Arts and traditions of the table.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present,  Read more...

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Hoenig, John.
Garden variety.
New York : Columbia University Press, [2018]
(DLC) 2017015904
(OCoLC)987736424
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Hoenig
ISBN: 9780231546386 0231546386
OCLC Number: 1013187637
Description: 1 online resource (x, 270 pages).
Contents: Frontmatter --
CONTENTS --
ACKNOWLEDGMENTS --
INTRODUCTION --
1. THE EARLY AMERICAN TOMATO --
2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 --
3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 --
4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION --
5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO --
6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE --
CONCLUSION --
Notes --
Bibliography --
Index.
Series Title: Arts and traditions of the table.
Responsibility: John M. Hoenig.
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A well-written book that demonstrates that the story of industrial food may not be nearly as linear or as top-down as we have thought. -- James McWilliams, Texas State University

 
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