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Gary Rhodes cookery year : autumn into winter.

Author: Gary Rhodes; BBC Worldwide Ltd.
Publisher: London : BBC Worldwide, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

By making the most of what is in season, Gary Rhodes shows how to choose and use the best home produce in over 100 original and delicious recipes, including warming stews and soups, comforting  Read more...

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Document Type: Book
All Authors / Contributors: Gary Rhodes; BBC Worldwide Ltd.
ISBN: 0563534214 9780563534211
OCLC Number: 52947122
Notes: "This book is published to accompany the television series entitled Gary Rhodes Cookery Year first broadcast on BBC2 in 2002."
Includes index.
Description: 208 pages : color illustrations ; 28 cm
Contents: Autumn: autumn vegetables; autumn fish; autumn meat; autumn fruit and puddings. Winter: winter vegetables; winter fish; winter meat; winter fruit and puddings. Basics: stocks; sauces; extras; pastries; creams and sweet things.

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In this, his second book to accompany his new series, Gary Rhodes focuses on ingredients at their best autumn through winter: apples, pears, pumpkins and mushrooms being just a few to catch his eye. Read more...

 
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