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Gas stripping as an in-situ product removal technique in the Acetone-Butanol-Ethanol fermentation of whey permeate by Clostridium acetobutylicum P262
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Gas stripping as an in-situ product removal technique in the Acetone-Butanol-Ethanol fermentation of whey permeate by Clostridium acetobutylicum P262

Author: Michael Howeler
Dissertation: Thesis (M.S.)--Cornell University, August, 1995.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : EnglishView all editions and formats
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Additional Physical Format: Online version:
Howeler, Michael, 1970-
Gas stripping as an in-situ product removal technique in the Acetone-Butanol-Ethanol fermentation of whey permeate by Clostridium acetobutylicum P262.
1995
(OCoLC)693483980
Material Type: Thesis/dissertation
Document Type: Book
All Authors / Contributors: Michael Howeler
OCLC Number: 64088419
Notes: Page 162 bound upside down.
Description: xii, 162 leaves : ill. ; 29 cm.
Responsibility: by Michael Howeler.

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