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Gastronomica : the journal of food and culture.

Author: University of California, Berkeley.
Publisher: Berkeley, Calif. : University of California Press.
Series: ProQuest electronic collection.
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Publication:ProQuest 5000 International
Database:WorldCat
Summary:
Published by the University of California Press, this multidisciplinary journal of food and culture explores food as a source of knowledge about different cultures and societies. It is aimed at academics, culinary professionals, students and the general pulic. A small selection of articles are freely available to download; subscription is required for full-text access.
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Details

Additional Physical Format: Gastronomica : the journal of food and culture
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: University of California, Berkeley.
ISSN:1529-3262
OCLC Number: 225917101
Notes: Title from ProQuest 5000 International journal list (viewed on September 21, 2004).
Details: Mode of access: World Wide Web.
Series Title: ProQuest electronic collection.
Other Titles: Gastronomica : the journal of food and culture (Online)

Abstract:

Published by the University of California Press, this multidisciplinary journal of food and culture explores food as a source of knowledge about different cultures and societies. It is aimed at academics, culinary professionals, students and the general pulic. A small selection of articles are freely available to download; subscription is required for full-text access.

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