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Gastronomy as a fine art : or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin.

Author: Brillat-Savarin; Robert E Anderson
Publisher: London : Chatto and Windus, 1877.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Brillat-Savarin, 1755-1826.
Gastronomy as a fine art.
London : Chatto and Windus, 1877
(OCoLC)903190418
Document Type: Book
All Authors / Contributors: Brillat-Savarin; Robert E Anderson
OCLC Number: 2881650
Notes: Translation of Physiologie du goût.
Description: xxii, 280 pages ; 18 cm
Responsibility: by R.E. Anderson, M.A.

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