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Gastronomy of Italy.

Author: Anna Del Conte
Publisher: Bantam, 1987.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
An alphabetically arranged guide to Italian food - Italian regional cookery.
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Anna Del Conte
ISBN: 0593013778 9780593013779
OCLC Number: 15655409
Description: 384 pages

Abstract:

An alphabetically arranged guide to Italian food - Italian regional cookery.

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Linked Data


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