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Gastronomy of Italy

Author: Anna Del Conte
Publisher: [London] : Pavilion Books, 2005, ©2001.
Edition/Format:   Print book : English : Rev. & updatedView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Anna Del Conte
ISBN: 1862056625 9781862056626
OCLC Number: 228302914
Notes: "First published in Great Britain in 2001"--Title page verso.
Description: 416 pages : color illustrations ; 28 cm
Contents: Foreword / by Count Capnist, President of the Accademia della Cucina Italiana --
Introduction --
Development of Italian gastronomy --
Regions of Italy --
Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and bisquits ; Sauces ; Breads and pizzas --
The A to Z of ingredients --
Terms and techniques --
Italy, land of vines / Bruno Roncarati --
Wine index.
Responsibility: Anna Del Conte ; foreword by Count Capnist, President of the Accademia della Cucina.

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"There is nothing to match this book. It is both comprehensive guide and indispensable companion - as pleasurable to read as it is to cook from." Nigella Lawson"

 
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