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Die geheimen Rezepte der besten Restaurants Frankreichs

Author: Louisette Bertholle
Publisher: Bern : Hallwag, ©1976.
Edition/Format:   Print book : GermanView all editions and formats
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Louisette Bertholle
ISBN: 3444101945 9783444101946 344410216X 9783444102165
OCLC Number: 34084773
Notes: Includes indexes.
Description: 568 pages : illustrations ; 25 cm
Other Titles: Recettes secrètes des meilleurs restaurants de France.
Responsibility: herausgegeben von Louisette Bertholle ; übersetzt von Heinke Schupp.

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Linked Data


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