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Die geheimen Rezepte der besten Restaurants Frankreichs

Author: Louisette Bertholle
Publisher: Bern [etc.] : Hallwag, 1979.
Edition/Format:   Print book : German : [5. Aufl.View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Louisette Bertholle
ISBN: 3444101945 9783444101946 344410216X 9783444102165
OCLC Number: 602979027
Notes: Originaltitel: Les recettes secrètes des meilleurs restaurants de France.
Description: 568 S ; 8'
Responsibility: hg. von Louisette Bertholle ; übers. von Heinke Schupp.

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