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Genetic Resources and Their Exploitation -- Chickpeas, Faba beans and Lentils

Author: John R Witcombe; William Erskine
Publisher: Dordrecht : Springer Netherlands, 1984.
Series: Advances in agricultural biotechnology, 6.
Edition/Format:   eBook : Bibliographic data : EnglishView all editions and formats
Summary:

Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet.

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Details

Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Bibliographic data, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John R Witcombe; William Erskine
ISBN: 9789400961319 9400961316 9789400961333 9400961332
OCLC Number: 840306024
Description: 1 online resource (272 pages).
Contents: Collection and Maintenance of Food Legume Genetic Resources --
1. Collection and initial processing of food legume germplasm --
2. Seed storage, viability and rejuvenation --
3. Seed drying and the design and costs of cold storage facilities --
4. Documentation of germplasm collections by computer --
5. Collection, isolation and maintenance of food legume Rhizobia --
6. Quarantine and seed health of food legumes --
Utilization of Food Legume Genetic Resources --
7. Utilization of wild relatives and primitive forms of food legumes --
8. Genetic resources in a national food legume program --
Chickpea --
9. Taxonomy, distribution and evolution of the chickpea and its wild relatives --
10. Collection and evaluation of chickpea genetic resources --
11. Exploitation of chickpea genetic resources --
Faba Bean --
12. Taxonomy, distribution and evolution of the faba bean and its wild relatives --
13. Genetic resources of faba beans --
14. Strategies for exploiting the faba bean gene pool --
15. Evaluation and utilization of faba bean germplasm in an international breeding program --
Lentil --
16. Taxonomy, distribution and evolution of the lentil and its wild relatives --
17. Genetic resources of lentils --
18. Evaluation and utilization of lentil germplasm in an international breeding program.
Series Title: Advances in agricultural biotechnology, 6.
Responsibility: edited by John R. Witcombe, William Erskine.

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