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Genetically engineered food : changing the nature of nature : what you need to know to protect yourself, your family, and your planet

Author: Martin Teitel; Kimberly A Wilson
Publisher: Rochester, Vt. : Park Street Press, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Examines the genetic engineering revolution in food; looks at who benefits and who loses from genetically engineered food; considers the risks to health, the environment, and the economy; discusses some of the wider implications of genetically engineered food; and outlines steps people can take to preserve the independence and integrity of the food supply.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin Teitel; Kimberly A Wilson
ISBN: 0892818883 9780892818884
OCLC Number: 42049244
Notes: Notes: p. 152-161.
Description: xiii, 175 pages : illustrations ; 23 cm
Contents: Introduction: Hijacked Dinner --
How Genetic Engineering Works --
What's in Your Grocery Cart? --
You Are What You Eat --
Your Right to Know --
Food Fights --
Fields of Green: Farming and Biotech --
Crossing Swords with an Angel --
What the Future Holds --
The Light at the End of the Tunnel: What You Can Do --
Organic Seed Saving.
Responsibility: Martin Teitel and Kimberly A. Wilson ; foreword by Ralph Nader.

Abstract:

Examines the genetic engineering revolution in food; looks at who benefits and who loses from genetically engineered food; considers the risks to health, the environment, and the economy; discusses some of the wider implications of genetically engineered food; and outlines steps people can take to preserve the independence and integrity of the food supply.

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