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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Keith T Atherton |
| ISBN: | 0748409130 9780748409136 |
| OCLC Number: | 49860012 |
| Description: | x, 256 p. : ill. ; 26 cm. |
| Contents: | 1. The regulatory and science-based safety evaluation of genetically modified food crops - a USA perspective / Earle Nestmann, Todd Copeland and Jason Hlywka -- 2. The regulatory requirements for novel foods - a European perspective / Nick Tomlinson -- 3. The concept of substantial equivalence: an overview / Paul R. Mayers, Peter Kearns, Karen E. McIntyre and Jennifer A. Eastwood -- 4. Strategies for analysing unintended effects in transgenic food crops / H. P. J. M. Noteborn, A. A. C. M. Peijnenburg and R. Zeleny -- 5. Allergenicity of foods produced by genetic modification / Dean D. Metcalfe -- 6. Biosafety of marker genes - the possibility of DNA transfer from genetically modified organisms to the human gut microflora / Kieran Tuohy, Ian R. Rowland and Paul C. Rumsby -- 7. Case study: canola tolerant to Roundup herbicide: an assessment of its substantial equivalence compared to non-modified canola / Thomas E. Nickson and Bruce G. Hammond -- 8. Case study: Bt crops - a novel mode of insect control / Brian A. Federici -- 9. Case study: recombinant baculoviruses as microbial pesticidal agents / Ivan E. Gard, Michael F. Treacy and John J. Wrubel -- 10. Case study: virus-resistant crops / Hector Quemada. |
| Responsibility: | edited by Keith T. Atherton. |
| More information: |
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