| 内容： |
1. The regulatory and science-based safety evaluation of genetically modified food crops - a USA perspective / Earle Nestmann, Todd Copeland and Jason Hlywka --
2. The regulatory requirements for novel foods - a European perspective / Nick Tomlinson --
3. The concept of substantial equivalence: an overview / Paul R. Mayers, Peter Kearns, Karen E. McIntyre and Jennifer A. Eastwood --
4. Strategies for analysing unintended effects in transgenic food crops / H. P. J. M. Noteborn, A. A. C. M. Peijnenburg and R. Zeleny --
5. Allergenicity of foods produced by genetic modification / Dean D. Metcalfe --
6. Biosafety of marker genes - the possibility of DNA transfer from genetically modified organisms to the human gut microflora / Kieran Tuohy, Ian R. Rowland and Paul C. Rumsby --
7. Case study: canola tolerant to Roundup herbicide: an assessment of its substantial equivalence compared to non-modified canola / Thomas E. Nickson and Bruce G. Hammond --
8. Case study: Bt crops - a novel mode of insect control / Brian A. Federici --
9. Case study: recombinant baculoviruses as microbial pesticidal agents / Ivan E. Gard, Michael F. Treacy and John J. Wrubel --
10. Case study: virus-resistant crops / Hector Quemada. |
引证/输出
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