skip to content
Genetically modified foods : safety issues Preview this item
ClosePreview this item
Checking...

Genetically modified foods : safety issues

Author: Karl-Heinz Engel; Gary R Takeoka; Roy Teranishi; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Publisher: Washington, DC : American Chemical Society, 1995.
Series: ACS symposium series, 605.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

This work presents concepts and principles underlying the safety assessment of foods produced via recombinant DNA techniques. It gives the official viewpoints of government representatives from the  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Conference proceedings
Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karl-Heinz Engel; Gary R Takeoka; Roy Teranishi; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
ISBN: 0841233209 9780841233201
OCLC Number: 32924343
Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Description: x, 243 pages : illustrations ; 24 cm.
Contents: Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi --
U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski --
Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel [and others] --
Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara --
The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones --
Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall --
Determination of the safety of genetically engineered crops / Keith Redenbaugh [and others] --
Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann --
The potential for allergenicity in transgenic foods / Oscar L. Frick --
Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry --
Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai [and others] --
Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn [and others] --
Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik [and others] --
Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl --
Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi [and others] --
Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini --
Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T. Jørgensen --
Progress in genetic modifications of farm animals / V.G. Pursel.
Series Title: ACS symposium series, 605.
Responsibility: Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/32924343> # Genetically modified foods : safety issues
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "32924343" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/889675275#Place/washington_dc> ; # Washington, DC
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/crops_agricultural> ; # Crops, Agricultural
    schema:about <http://id.loc.gov/authorities/subjects/sh00006274> ; # Genetically modified foods
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/crops_genetic_engineering> ; # Crops--Genetic engineering
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/organismes_genetiquement_modifies> ; # Organismes génétiquement modifiés
    schema:about <http://dewey.info/class/363.192/e20/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/congres> ; # Congrès
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/genetically_modified_foods> ; # Genetically modified foods
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/genetically_modified_foods_congresses> ; # Genetically modified foods--Congresses
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/food_biotechnology> ; # Food--Biotechnology
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/food_congresses_biotechnology> ; # Food--Congresses--Biotechnology
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/cultures_vivrieres> ; # Cultures vivrières
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/plants_genetically_modified> ; # Plants, Genetically Modified
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/genie_genetique_vegetal_aspect_sanitaire> ; # Génie génétique végétal--Aspect sanitaire
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/cultures_genie_genetique> ; # Cultures--Génie génétique
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/genetic_engineering> ; # Genetic Engineering
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/crops_congresses_genetic_engineering> ; # Crops--Congresses--Genetic engineering
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/food_technology> ; # Food Technology
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/biotechnologie> ; # Biotechnologie
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/aliments_biotechnologie> ; # Aliments--Biotechnologie
    schema:about <http://experiment.worldcat.org/entity/work/data/889675275#Topic/aliments_biotechnologie_aspect_sanitaire> ; # Aliments--Biotechnologie--Aspect sanitaire
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/143088599> ; # American Chemical Society. Meeting
    schema:contributor <http://viaf.org/viaf/29984329> ; # Karl-Heinz Engel
    schema:contributor <http://viaf.org/viaf/2625021> ; # Gary R. Takeoka
    schema:contributor <http://viaf.org/viaf/154641030> ; # American Chemical Society. Division of Agricultural and Food Chemistry.
    schema:contributor <http://viaf.org/viaf/73948715> ; # Roy Teranishi
    schema:datePublished "1995" ;
    schema:description "Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi -- U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski -- Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel [and others] -- Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara -- The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones -- Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall -- Determination of the safety of genetically engineered crops / Keith Redenbaugh [and others] -- Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann -- The potential for allergenicity in transgenic foods / Oscar L. Frick -- Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry -- Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai [and others] -- Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn [and others] -- Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik [and others] -- Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl -- Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi [and others] -- Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini -- Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T. Jørgensen -- Progress in genetic modifications of farm animals / V.G. Pursel."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/889675275> ;
    schema:genre "Conference papers and proceedings"@en ;
    schema:genre "Conference proceedings"@en ;
    schema:genre "Conference publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/889675275#Series/acs_symposium_series> ; # ACS symposium series ;
    schema:name "Genetically modified foods : safety issues"@en ;
    schema:productID "32924343" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/32924343#PublicationEvent/washington_dc_american_chemical_society_1995> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/889675275#Agent/american_chemical_society> ; # American Chemical Society
    schema:url <http://www.gbv.de/dms/bowker/toc/9780841233201.pdf> ;
    schema:url <http://catdir.loc.gov/catdir/enhancements/fy0640/95031995-t.html> ;
    schema:url <http://pubs.acs.org/doi/book/10.1021/bk-1995-0605> ;
    schema:workExample <http://worldcat.org/isbn/9780841233201> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/32924343> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/889675275#Agent/american_chemical_society> # American Chemical Society
    a bgn:Agent ;
    schema:name "American Chemical Society" ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Place/washington_dc> # Washington, DC
    a schema:Place ;
    schema:name "Washington, DC" ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Series/acs_symposium_series> # ACS symposium series ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/32924343> ; # Genetically modified foods : safety issues
    schema:name "ACS symposium series ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/aliments_biotechnologie> # Aliments--Biotechnologie
    a schema:Intangible ;
    schema:name "Aliments--Biotechnologie"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/aliments_biotechnologie_aspect_sanitaire> # Aliments--Biotechnologie--Aspect sanitaire
    a schema:Intangible ;
    schema:name "Aliments--Biotechnologie--Aspect sanitaire"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/crops_agricultural> # Crops, Agricultural
    a schema:Intangible ;
    schema:name "Crops, Agricultural"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/crops_congresses_genetic_engineering> # Crops--Congresses--Genetic engineering
    a schema:Intangible ;
    schema:name "Crops--Congresses--Genetic engineering"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/cultures_genie_genetique> # Cultures--Génie génétique
    a schema:Intangible ;
    schema:name "Cultures--Génie génétique"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/cultures_vivrieres> # Cultures vivrières
    a schema:Intangible ;
    schema:name "Cultures vivrières"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/food_congresses_biotechnology> # Food--Congresses--Biotechnology
    a schema:Intangible ;
    schema:name "Food--Congresses--Biotechnology"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/genetic_engineering> # Genetic Engineering
    a schema:Intangible ;
    schema:name "Genetic Engineering"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/genetically_modified_foods> # Genetically modified foods
    a schema:Intangible ;
    schema:name "Genetically modified foods"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/genetically_modified_foods_congresses> # Genetically modified foods--Congresses
    a schema:Intangible ;
    schema:name "Genetically modified foods--Congresses"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/genie_genetique_vegetal_aspect_sanitaire> # Génie génétique végétal--Aspect sanitaire
    a schema:Intangible ;
    schema:name "Génie génétique végétal--Aspect sanitaire"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/organismes_genetiquement_modifies> # Organismes génétiquement modifiés
    a schema:Intangible ;
    schema:name "Organismes génétiquement modifiés"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/889675275#Topic/plants_genetically_modified> # Plants, Genetically Modified
    a schema:Intangible ;
    schema:name "Plants, Genetically Modified"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh00006274> # Genetically modified foods
    a schema:Intangible ;
    schema:name "Genetically modified foods"@en ;
    .

<http://pubs.acs.org/doi/book/10.1021/bk-1995-0605>
    rdfs:comment "Rutgers restricted" ;
    rdfs:comment "Full text available from ACS Symposium Series (1974-2012)" ;
    .

<http://viaf.org/viaf/143088599> # American Chemical Society. Meeting
    a schema:Organization ;
    schema:name "American Chemical Society. Meeting" ;
    .

<http://viaf.org/viaf/154641030> # American Chemical Society. Division of Agricultural and Food Chemistry.
    a schema:Organization ;
    schema:name "American Chemical Society. Division of Agricultural and Food Chemistry." ;
    .

<http://viaf.org/viaf/2625021> # Gary R. Takeoka
    a schema:Person ;
    schema:familyName "Takeoka" ;
    schema:givenName "Gary R." ;
    schema:name "Gary R. Takeoka" ;
    .

<http://viaf.org/viaf/29984329> # Karl-Heinz Engel
    a schema:Person ;
    schema:birthDate "1954" ;
    schema:familyName "Engel" ;
    schema:givenName "Karl-Heinz" ;
    schema:name "Karl-Heinz Engel" ;
    .

<http://viaf.org/viaf/73948715> # Roy Teranishi
    a schema:Person ;
    schema:birthDate "1922" ;
    schema:deathDate "2000" ;
    schema:familyName "Teranishi" ;
    schema:givenName "Roy" ;
    schema:name "Roy Teranishi" ;
    .

<http://worldcat.org/isbn/9780841233201>
    a schema:ProductModel ;
    schema:isbn "0841233209" ;
    schema:isbn "9780841233201" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.