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Genetically modified foods : safety issues

Author: Karl-Heinz Engel; Gary R Takeoka; Roy Teranishi; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Publisher: Washington, DC : American Chemical Society, 1995.
Series: ACS symposium series, 605.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference proceedings
Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Karl-Heinz Engel; Gary R Takeoka; Roy Teranishi; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
ISBN: 0841233209 9780841233201
OCLC Number: 32924343
Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Description: x, 243 p. : ill. ; 24 cm.
Contents: Foods and food ingredients produced via recombinant DNA techniques : an overview / Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi --
U.S. Food and Drug Administration policy for foods developed by biotechnology / J.H. Maryanski --
Regulatory oversight and safety assessment of genetically modified foods in the European Union / K.-H. Engel [and others] --
Administrative oversight to ensure safety of biotechnologically produced foods in Japan / Ryoji Takahara --
The role of the public and federal advisory committees in providing advice to the government on agricultural science policy / Alvin L. Young and Daniel D. Jones --
Safety assessment of flavor ingredients produced by genetically modified organisms / J.B. Hallagan and R.L. Hall --
Determination of the safety of genetically engineered crops / Keith Redenbaugh [and others] --
Exotic germ plasm or engineered genes : comparison of genetic strategies to improve fruit quality / Alan B. Bennett, Roger Chetelat, and Ellen Klann --
The potential for allergenicity in transgenic foods / Oscar L. Frick --
Use of plant virus genes to produce disease-resistant crops / Lynn E. Murry --
Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects / S. Arai [and others] --
Safety assessment of the Bacillus thuringiensis insecticidal crystal protein CRYIA(b) expressed in transgenic tomatoes / H.P.J.M. Noteborn [and others] --
Safety assessment of potatoes resistant to Colorado potato beetle / P.B. Lavrik [and others] --
Improvement of beer brewing by using genetically modified yeast / J. Vogel, K. Wackerbauer, and U. Stahl --
Genetic modification of brewer's yeast to produce acetolactate decarboxylase and the safety aspects of the beer brewed by the transformed yeast / R. Takahashi [and others] --
Safety aspects of genetically modified lactic acid bacteria / W.P. Hammes, C. Hertel, and C. Cavadini --
Enzymes from genetically modified microorganisms / Sven Pedersen, Bent F. Jensen, and Steen T. Jørgensen --
Progress in genetic modifications of farm animals / V.G. Pursel.
Series Title: ACS symposium series, 605.
Responsibility: Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].
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