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Genetically modified foods

Author: Kevin Hillstrom
Publisher: Detroit : Lucent Books, Gale Cengage Learning, ©2012.
Series: Nutrition & health (Lucent Books)
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Examines the most current scientific studies and provides in-depth information on genetically modified foods.
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Document Type: Book
All Authors / Contributors: Kevin Hillstrom
ISBN: 9781420507225 1420507222
OCLC Number: 744303124
Description: 96 pages : color illustrations ; 24 cm.
Contents: Introduction : The world of genetically modified foods --
The development of genetically modified crops --
How genetically modified foods are made --
The advantages of genetically modified foods --
Concerns about genetically modified foods --
The future of genetically modified crops and other foods.
Series Title: Nutrition & health (Lucent Books)
Responsibility: Kevin Hillstrom.

Abstract:

Examines the most current scientific studies and provides in-depth information on genetically modified foods.

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