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Genetically modified foods

Author: Kevin Hillstrom
Publisher: Detroit : Lucent Books, 2012.
Series: Nutrition & health (Lucent Books)
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Examines the most current scientific studies and provides in-depth information on genetically modified foods.
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Additional Physical Format: (DLC) 2012002276
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kevin Hillstrom
ISBN: 9781420510119 1420510118
OCLC Number: 799936265
Description: 1 online resource (96 pages) : color illustrations.
Contents: Ch 1. The development of genetically modified crops --
ch 2. How genetically modified foods are made --
ch 3. The advantages of genetically modified foods --
ch 4. Concerns about genetically modified foods --
ch 5. The future of genetically modified crops and other foods.
Series Title: Nutrition & health (Lucent Books)
Responsibility: by Kevin Hillstrom.

Abstract:

Examines the most current scientific studies and provides in-depth information on genetically modified foods.

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