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Genomics of foodborne bacterial pathogens

Author: Martin Wiedmann; Wei Zhang
Publisher: New York : Springer, ©2011.
Series: Food microbiology and food safety series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens.  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Martin Wiedmann; Wei Zhang
ISBN: 9781441976864 1441976868 144197685X 9781441976857
OCLC Number: 710113259
Description: 1 online resource (xi, 522 pages).
Contents: 1. Overview: The impact of microbial genomics on food safety --
2. Genomics of bacillus species --
3. Post genome analysis of the foodborne pathogen campylobacter jejuni --
4. Genomics of clostridium --
5. Genomics of escherichia and shigella --
6. Listeria genomics --
7. Genomics of salmonella species --
8. Genomics of staphylococcus --
9. Genomics of pathogenic vibrio species --
10. Genomic and transcriptomic analyses of foodborne bacterial pathogens --
11. Proteomics of foodborne bacterial pathogens --
12. Molecular epidemiology of foodborne pathogens --
13. The evolution of foodborne pathogens --
Index.
Series Title: Food microbiology and food safety series.
Responsibility: editors, Martin Wiedmann, Wei Zhang.

Abstract:

This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology,  Read more...

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