zum Inhalt wechseln
A geography of oysters : the connoisseur's guide to oyster eating in North America Titelvorschau
SchließenTitelvorschau
Prüfung…

A geography of oysters : the connoisseur's guide to oyster eating in North America

Autor: Rowan Jacobsen
Verlag: New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
Ausgabe/Medienart   Gedrucktes Buch : Englisch : 1st U.S. edAlle Ausgaben und Medienarten anzeigen
Zusammenfassung:
"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erster eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Medienart: Internetquelle
Dokumenttyp Buch, Internet-Ressource
Alle Autoren: Rowan Jacobsen
ISBN: 9781596913257 1596913258
OCLC-Nummer: 124036319
Anmerkungen: Includes indexes.
Beschreibung: x, 287 pages, [8] pages of plates : illustrations (some color), maps ; 22 cm
Inhalt: A dozen oysters you should know --
The five species --
How to grow an oyster --
The taste of a oyster: a primer --
Sustainability and the environment: the case of oyster aquaculture --
What kind of oyster eater are you? --
The aphrodisiac angle --
Navigating the world of oyster names --
Maritime provinces --
Maine --
Massachusetts and Rhode Island --
New York, New Jersey, and Connecticut --
Chesapeake --
Gulf Coast --
California and Oregon --
Washington State --
British Columbia and Alaska --
International waters --
Shipping, selecting, storing, shucking, serving, and savoring your oysters --
Oyster wines and other libations --
Recipes --
Safety --
Nutrition --
The best oyster bars and oyster festivals --
Growers who ship direct.
Verfasserangabe: Rowan Jacobsen.
Weitere Informationen

Abstract:

"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for."--Jacket.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Schlagwörter

Alle von Nutzern vergebene Schlagwörter (5)

Anzeige der beliebtesten Schlagwörter als: Schlagwortliste | Tag Cloud

Ähnliche Titel

Fach/Fächer:(3)

Nutzerlisten mit diesen Titeln (4)

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


Primary Entity

<http://www.worldcat.org/oclc/124036319> # A geography of oysters : the connoisseur's guide to oyster eating in North America
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "124036319" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://id.worldcat.org/fast/1049719> ; # Oysters
   schema:about <http://id.worldcat.org/fast/1753165> ; # Cooking (Oysters)
   schema:about <http://experiment.worldcat.org/entity/work/data/198244698#Topic/cooking_oysters> ; # Cooking--Oysters
   schema:about <http://dewey.info/class/641.694/e22/> ;
   schema:bookEdition "1st U.S. ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/78149670> ; # Rowan Jacobsen
   schema:datePublished "2007" ;
   schema:description "A dozen oysters you should know -- The five species -- How to grow an oyster -- The taste of a oyster: a primer -- Sustainability and the environment: the case of oyster aquaculture -- What kind of oyster eater are you? -- The aphrodisiac angle -- Navigating the world of oyster names -- Maritime provinces -- Maine -- Massachusetts and Rhode Island -- New York, New Jersey, and Connecticut -- Chesapeake -- Gulf Coast -- California and Oregon -- Washington State -- British Columbia and Alaska -- International waters -- Shipping, selecting, storing, shucking, serving, and savoring your oysters -- Oyster wines and other libations -- Recipes -- Safety -- Nutrition -- The best oyster bars and oyster festivals -- Growers who ship direct."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/198244698> ;
   schema:inLanguage "en" ;
   schema:name "A geography of oysters : the connoisseur's guide to oyster eating in North America"@en ;
   schema:productID "124036319" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/124036319#PublicationEvent/new_york_bloomsbury_distributed_to_the_trade_by_holtzbrinck_publishers_2007> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/198244698#Agent/distributed_to_the_trade_by_holtzbrinck_publishers> ; # Distributed to the trade by Holtzbrinck Publishers
   schema:publisher <http://experiment.worldcat.org/entity/work/data/198244698#Agent/bloomsbury> ; # Bloomsbury
   schema:reviews <http://www.worldcat.org/title/-/oclc/124036319#Review/1864263353> ;
   schema:url <http://catdir.loc.gov/catdir/toc/ecip0717/2007018823.html> ;
   schema:workExample <http://worldcat.org/isbn/9781596913257> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/124036319> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/198244698#Agent/distributed_to_the_trade_by_holtzbrinck_publishers> # Distributed to the trade by Holtzbrinck Publishers
    a bgn:Agent ;
   schema:name "Distributed to the trade by Holtzbrinck Publishers" ;
    .

<http://id.worldcat.org/fast/1049719> # Oysters
    a schema:Intangible ;
   schema:name "Oysters"@en ;
    .

<http://id.worldcat.org/fast/1753165> # Cooking (Oysters)
    a schema:Intangible ;
   schema:name "Cooking (Oysters)"@en ;
    .

<http://viaf.org/viaf/78149670> # Rowan Jacobsen
    a schema:Person ;
   schema:familyName "Jacobsen" ;
   schema:givenName "Rowan" ;
   schema:name "Rowan Jacobsen" ;
    .

<http://worldcat.org/isbn/9781596913257>
    a schema:ProductModel ;
   schema:isbn "1596913258" ;
   schema:isbn "9781596913257" ;
    .

<http://www.worldcat.org/title/-/oclc/124036319>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/124036319> ; # A geography of oysters : the connoisseur's guide to oyster eating in North America
   schema:dateModified "2017-10-22" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .

<http://www.worldcat.org/title/-/oclc/124036319#Review/1864263353>
    a schema:Review ;
   schema:itemReviewed <http://www.worldcat.org/oclc/124036319> ; # A geography of oysters : the connoisseur's guide to oyster eating in North America
   schema:reviewBody ""In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for."--Jacket." ;
    .


Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.