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A geography of oysters : the connoisseur's guide to oyster eating in North America

著者: Rowan Jacobsen
出版: New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
エディション/フォーマット:   book_printbook : English : 1st U.S. edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for  続きを読む
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資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Rowan Jacobsen
ISBN: 9781596913257 1596913258
OCLC No.: 124036319
注記: Includes indexes.
物理形態: x, 287 p., [8] p. of plates : ill. (some col.), maps ; 22 cm.
コンテンツ: A dozen oysters you should know --
The five species --
How to grow an oyster --
The taste of a oyster: a primer --
Sustainability and the environment: the case of oyster aquaculture --
What kind of oyster eater are you? --
The aphrodisiac angle --
Navigating the world of oyster names --
Maritime provinces --
Maine --
Massachusetts and Rhode Island --
New York, New Jersey, and Connecticut --
Chesapeake --
Gulf Coast --
California and Oregon --
Washington State --
British Columbia and Alaska --
International waters --
Shipping, selecting, storing, shucking, serving, and savoring your oysters --
Oyster wines and other libations --
Recipes --
Safety --
Nutrition --
The best oyster bars and oyster festivals --
Growers who ship direct.
責任者: Rowan Jacobsen.
その他の情報:

概要:

"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for."--BOOK JACKET.

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