跳至内容
A geography of oysters : the connoisseur's guide to oyster eating in North America 線上預覽
關閉線上預覽
正在查...

A geography of oysters : the connoisseur's guide to oyster eating in North America

作者: Rowan Jacobsen
出版商: New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
版本/格式:   圖書 : 英語 : 1st U.S. ed所有版本和格式的總覽
資料庫:WorldCat
提要:
"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for  再讀一些...
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Rowan Jacobsen
ISBN: 9781596913257 1596913258
OCLC系統控制編碼: 124036319
注意: Includes indexes.
描述: x, 287 p., [8] p. of plates : ill. (some col.), maps ; 22 cm.
内容: A dozen oysters you should know --
The five species --
How to grow an oyster --
The taste of a oyster: a primer --
Sustainability and the environment: the case of oyster aquaculture --
What kind of oyster eater are you? --
The aphrodisiac angle --
Navigating the world of oyster names --
Maritime provinces --
Maine --
Massachusetts and Rhode Island --
New York, New Jersey, and Connecticut --
Chesapeake --
Gulf Coast --
California and Oregon --
Washington State --
British Columbia and Alaska --
International waters --
Shipping, selecting, storing, shucking, serving, and savoring your oysters --
Oyster wines and other libations --
Recipes --
Safety --
Nutrition --
The best oyster bars and oyster festivals --
Growers who ship direct.
責任: Rowan Jacobsen.
更多資訊:

摘要:

"In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for."--BOOK JACKET.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

所有的讀者標籤 (5)

檢視最熱門的標籤,呈現的形式是: 標籤我的最愛清單 | 標籤雲(tag cloud)

類似資料

相關主題:(3)

提供給讀者有關此資料的清單 (3)

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


<http://www.worldcat.org/oclc/124036319>
library:oclcnum"124036319"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/124036319>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st U.S. ed."
schema:creator
schema:datePublished"2007"
schema:description"A dozen oysters you should know -- The five species -- How to grow an oyster -- The taste of a oyster: a primer -- Sustainability and the environment: the case of oyster aquaculture -- What kind of oyster eater are you? -- The aphrodisiac angle -- Navigating the world of oyster names -- Maritime provinces -- Maine -- Massachusetts and Rhode Island -- New York, New Jersey, and Connecticut -- Chesapeake -- Gulf Coast -- California and Oregon -- Washington State -- British Columbia and Alaska -- International waters -- Shipping, selecting, storing, shucking, serving, and savoring your oysters -- Oyster wines and other libations -- Recipes -- Safety -- Nutrition -- The best oyster bars and oyster festivals -- Growers who ship direct."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/198244698>
schema:inLanguage"en"
schema:name"A geography of oysters : the connoisseur's guide to oyster eating in North America"@en
schema:numberOfPages"287"
schema:publisher
schema:publisher
schema:reviews
rdf:typeschema:Review
schema:itemReviewed<http://www.worldcat.org/oclc/124036319>
schema:reviewBody""In this indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for."--BOOK JACKET."
schema:url
schema:workExample

Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.