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George Crum and the Saratoga chip

Author: Gaylia Taylor; Frank Morrison
Publisher: New York : Lee & Low Books, 2006.
Edition/Format:   Print book : Biography : Fiction : Juvenile audience : English : 1st edView all editions and formats
Summary:
Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favorite pastimes - hunting and fishing. Soon George learns to cook too, and he lands a job as a chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over  Read more...
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Details

Genre/Form: Fiction
Picture books for children
Biography
History
Juvenile works
Picture books
Children's stories
Juvenile literature
Biography Juvenile literature
Named Person: George Crum, (Chef); George Crum, chef.; George Crum, (Chef); George Crum, chef.
Material Type: Biography, Fiction, Juvenile audience
Document Type: Book
All Authors / Contributors: Gaylia Taylor; Frank Morrison
ISBN: 9781584302551 1584302550 1600606563 9781600606564
OCLC Number: 60741934
Awards: Delaware Diamonds (2007-2008) Nominee; Texas Library Association Texas Bluebonnet Award (2007-2008); Bank Street College of Education Best Children's Books of the Year (2007).
Description: 1 v. (unpaged) : col. ill. ; 28 cm.
Responsibility: by Gaylia Taylor ; illustrated by Frank Morrison.

Abstract:

Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the colour of his skin, George escapes into his favorite pastimes - hunting and fishing. Soon George learns to cook too, and he lands a job as a chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over and he cooks up a potato dish so unique it changes his life forever. This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history.

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