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Georgia cooking in an Oklahoma kitchen : recipes from my family to yours

Author: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
Publisher: New York : Clarkson Potter/Publishers, ©2008.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Yearwood, Trisha.
Georgia cooking in an Oklahoma kitchen.
New York : Clarkson Potter/Publishers, c2008
(OCoLC)762944010
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
ISBN: 9780307381378 0307381374
OCLC Number: 145146446
Notes: Includes index.
Description: 224 p. : col. ill. ; 26 cm.
Contents: Some helpful hints --
Snacks and dips --
Soups and salads --
Beef and pork --
Chicken, fish, and pasta --
Sides --
Breads --
Cakes, pies, and puddings --
Cookies, candy, and ice cream.
Responsibility: Trisha Yearwood with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
More information:

Abstract:

"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes"--From publisher description.

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