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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Author: Darra Goldstein
Publisher: Berkeley : University of California Press, 1999.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:

Part ethnography, part geography and part cookbook, this text describes the rugged topography and turbulent history of the Republic of Georgia which was once a crossroad of trade between Asia and  Read more...

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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Darra Goldstein
ISBN: 0520219295 9780520219298
OCLC Number: 39856013
Notes: Originally published: New York : HarperCollins, ©1993.
Description: xxv, 229 pages : illustrations, map ; 24 cm
Contents: Acknowledgments Introduction PART ONE: AN ABUNDANT LAND 1. A Cultural Excursion 2. The Georgian Feast 3. The Flavors of Georgia PART TWO: RECIPES AND MENUS Appetizers Soups Meat Poultry Fish Sauces Cheese, Egg, and Yogurt Dishes Breads and Grains Vegetables Pickles and Preserves Sweets Menus A Glossary of Georgian Culinary Terms Selected Bibliography Index
Responsibility: Darra Goldstein ; paintings by Niko Pirosmani.

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