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Geriatric nutrition handbook

Author: Stephen Bartlett, RD.
Publisher: New York : Chapman & Hall, ©1998.
Series: Chapman & Hall nutrition handbooks, 5.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This handbook has been developed by health care practitioners both in nutrition and geriatrics. It seeks to provide the information necessary to provide optimal nutritional care for geriatric  Read more...

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Genre/Form: Handbooks
Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Stephen Bartlett, RD.
ISBN: 0412136414 9780412136412
OCLC Number: 36807649
Description: xxii, 173 pages : illustrations ; 18 cm.
Contents: Preface. List of tables and figures. Abbreviations. Part one: Geriatric Nutrition. Part two: Nutritional Status Assessment. Part three: Impact of Medications on Nutritional Status in the Elderly. Part four: Screening for Nutritional Risk. Part five: Nutrition in the Prevention and Treatment of Disease. Part six: Nutritional Intervention in Common Medical Problems. Part seven: Dietary Guidelines for the Elderly. Part eight: Food Sources of Nutrients. Part nine: Nutritional Resources for the Elderly. References and Suggested Readings.
Series Title: Chapman & Hall nutrition handbooks, 5.
Responsibility: Stephen Bartlett [and others].
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