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German-American cookery; a bilingual guide.

Author: Brigitte Schermer Simms
Publisher: Rutland, Vt., C.E. Tuttle Co. [1967]
Edition/Format:   Print book : English : [1st ed.]
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Document Type: Book
All Authors / Contributors: Brigitte Schermer Simms
ISBN: 0804802068 9780804802062
OCLC Number: 2034587
Notes: English and German.
Description: 95 pages 21 cm

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