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The German cookbook : a complete guide to mastering authentic German cooking

Author: Mimi Sheraton
Publisher: New York : Random House, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A collection of recipes for German cuisine, including appetizers, soups, dumplings, casseroles, egg and cheese dishes, fish, meat, poultry, game, sausages, vegetables, potato and noodle dishes, sauces, desserts, and pastries, with information about German eating traditions.
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Document Type: Book
All Authors / Contributors: Mimi Sheraton
ISBN: 0394401387 9780394401386
OCLC Number: 43384227
Notes: Includes indexes in English and German.
Description: xxxiii, 523 pages ; 24 cm
Responsibility: Mimi Sheraton.

Abstract:

A collection of recipes for German cuisine, including appetizers, soups, dumplings, casseroles, egg and cheese dishes, fish, meat, poultry, game, sausages, vegetables, potato and noodle dishes, sauces, desserts, and pastries, with information about German eating traditions.

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