skip to content
German cooking Preview this item
ClosePreview this item
Checking...

German cooking

Author: Marianna Olszewska Heberle
Publisher: New York : HPBooks, 1996.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marianna Olszewska Heberle
ISBN: 1557882517 9781557882516
OCLC Number: 34116399
Notes: Includes indexes.
Description: vi, 313 pages : illustrations ; 24 cm
Contents: Appetizers (Vorspeisen) --
Salads (Salate) --
Soups (Suppe) --
Noodles & dumplings (Nudeln und Knödel) --
Vegetables (Gemüse) --
Potatoes (Kartoffel) --
Eggs (Eier) --
Poultry (Geflügel) --
Pork & lamb (Schwein und Lamm) --
Veal (Kalb) --
Beef (Rind) --
Sausages & combination dishes (Wurst und Kombinationsgerichte) --
Game (Wild) --
Fish & seafood (Fisch und Meeresfrüchte) --
Bread & rolls (Brot) --
Desserts (Nachspeisen) --
Beverages (Getränke).
Responsibility: Marianna Olszewska Heberle.
More information:

Abstract:

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/34116399> # German cooking
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "34116399" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://id.worldcat.org/fast/930807> ; # Food habits
   schema:about <http://id.worldcat.org/fast/1753327> ; # Cooking, German
   schema:about <http://dewey.info/class/641.5943/e20/> ;
   schema:about <http://id.worldcat.org/fast/1210272> ; # Germany.
   schema:about <http://experiment.worldcat.org/entity/work/data/950244561#Topic/food_habits_germany> ; # Food habits--Germany
   schema:bookEdition "1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/67940383> ; # Marianna Olszewska Heberle
   schema:datePublished "1996" ;
   schema:description "A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen."@en ;
   schema:description "Appetizers (Vorspeisen) -- Salads (Salate) -- Soups (Suppe) -- Noodles & dumplings (Nudeln und Knödel) -- Vegetables (Gemüse) -- Potatoes (Kartoffel) -- Eggs (Eier) -- Poultry (Geflügel) -- Pork & lamb (Schwein und Lamm) -- Veal (Kalb) -- Beef (Rind) -- Sausages & combination dishes (Wurst und Kombinationsgerichte) -- Game (Wild) -- Fish & seafood (Fisch und Meeresfrüchte) -- Bread & rolls (Brot) -- Desserts (Nachspeisen) -- Beverages (Getränke)."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/950244561> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "German cooking"@en ;
   schema:productID "34116399" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/34116399#PublicationEvent/new_york_hpbooks_1996> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/950244561#Agent/hpbooks> ; # HPBooks
   schema:workExample <http://worldcat.org/isbn/9781557882516> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/34116399> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://id.worldcat.org/fast/1210272> # Germany.
    a schema:Place ;
   schema:name "Germany." ;
    .

<http://id.worldcat.org/fast/1753327> # Cooking, German
    a schema:Intangible ;
   schema:name "Cooking, German"@en ;
    .

<http://id.worldcat.org/fast/930807> # Food habits
    a schema:Intangible ;
   schema:name "Food habits"@en ;
    .

<http://viaf.org/viaf/67940383> # Marianna Olszewska Heberle
    a schema:Person ;
   schema:familyName "Heberle" ;
   schema:givenName "Marianna Olszewska" ;
   schema:name "Marianna Olszewska Heberle" ;
    .

<http://worldcat.org/isbn/9781557882516>
    a schema:ProductModel ;
   schema:isbn "1557882517" ;
   schema:isbn "9781557882516" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.