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Geschmackskulturen : vom Dialog der Sinne beim Essen und Trinken

Author: Dietrich von Engelhardt
Publisher: Frankfurt/Main ; New York : Campus-Verl., 2005.
Edition/Format:   Print book : GermanView all editions and formats
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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dietrich von Engelhardt
ISBN: 3593377276 9783593377278
OCLC Number: 181440527
Notes: Literaturangaben.
Description: 284 S. : Ill., graph. Darst. ; 22 cm
Responsibility: Dietrich von Engelhardt ; Rainer Wild (Hg.). Hrsg. in Verbindung mit Gerhard Neumann ...

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