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Das Getreide und seine Untersuchung

Author: Matëi Rohrlich; Gerhard Brückner
Publisher: Berlin : Parey, 1967.
Series: @Grundlagen und Fortschritte der Lebensmitteluntersuchung, 4.
Edition/Format:   Print book : German : 2., neubearb. und erw. AuflView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matëi Rohrlich; Gerhard Brückner
OCLC Number: 175033951
Description: 213 Seiten : Illustrationen, Diagramme.
Series Title: @Grundlagen und Fortschritte der Lebensmitteluntersuchung, 4.
Responsibility: M. Rohrlich ; G. Brückner.

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Primary Entity

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