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Gewürze in der Lebensmittelindustrie : Eigenschaften, Technologien, Verwendung

Author: Ulrich Gerhardt
Publisher: Hamburg : Behr, 1990.
Edition/Format:   Print book : GermanView all editions and formats
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Document Type: Book
All Authors / Contributors: Ulrich Gerhardt
ISBN: 3925673822 9783925673825
OCLC Number: 26404682
Description: 390 pages : illustrations (some color) ; 22 cm
Responsibility: Ulrich Gerhardt.

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