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Gingerbread : timeless recipes for cakes, cookies, desserts, ice cream, and candy

Author: Jennifer Lindner McGlinn; Béatrice Peltre
Publisher: San Francisco : Chronicle Books, ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Collects sixty traditional and modern recipes featuring gingerbread treats to be enjoyed for breakfast or dessert year-round.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jennifer Lindner McGlinn; Béatrice Peltre
ISBN: 9781452100180 1452100187
OCLC Number: 849684758
Notes: Includes index.
Description: 1 online resource (143 pages) : illustrations (chiefly color)
Responsibility: by Jennifer Lindner McGlinn ; photographs by Béatrice Peltre.

Abstract:

Contains more than 60 traditional and modern gingerbread recipes, as well as practical tips and techniques, and an informative tasting of gingerbread history.  Read more...

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