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|All Authors / Contributors:||
Mary C Rawlinson; Caleb Ward
|Description:||vi, 168 pages : illustrations ; 22 cm|
|Contents:||Introduction: Food : a culture of possibilities / Mary C. Rawlinson --
Part I: Toward an ethics of food. Redescribing food from the perspective of feminist methodologies of science / Ileana F. Szymanski ; Moral, ethical, and just : rediscovering how to make public claims about food / Patricia Boling --
Part II: Liberty, choice, and food policy under globalization. Implications of structure and agency for health and wellbeing in our ecologically constrained world : a focus on prospects for gender equity / Helen L. Walls, Colin D. Butler, Jane Dixon, and Indira Samarawickrema ; Obesity, coercion, and development : food justice and the globalization of processed foods / Clement Loo and Robert A. Skipper, Jr. --
Part III: Food justice under globalization. Toward a systemic ethics of public-private partnerships related to food and health / Jonathan H. Marks ; It, me, and we : a multi-path approach to environmental value and justice / Kendall J. Eskine, Darin J. Acosta, and Charles P. Nichols ; Indigenous food systems, environmental justice, and settler-industrial states / Kyle Powys Whyte.
|Responsibility:||edited by Mary C. Rawlinson and Caleb Ward.|
Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social