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The global kitchen : the authoritative reference on cooking, seasoning, and dieting with ethnic and natural foods

Author: Karen Brooks; Gideon Bosker
Publisher: Kansas City : Andrews and McMeel, ©1981.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Karen Brooks; Gideon Bosker
ISBN: 0836221044 9780836221046
OCLC Number: 7672476
Description: xviii, 505 pages ; 24 cm
Responsibility: Karen Gail Brooks and Gideon Bosker.

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