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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies

Author: J Hoorfar
Publisher: Philadelphia, PA : Woodhead Publishing, 2014.
Series: Woodhead Publishing in food science, technology, and nutrition, no. 260.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Recent food poisoning outbreaks such as the European case of E. coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. Global safety of fresh produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain and unique coverage of commercial technologies for fresh produce safety. Part one covers the production  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies.
Philadelphia, PA : Woodhead Pub., 2014
xxxvi, 436 pages
(DLC) 17889911
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: J Hoorfar
ISBN: 9781782420279 1782420274
OCLC Number: 874161822
Description: 1 online resource (473 pages) : illustrations.
Contents: Part I. Farm-level production and regulation of fresh produce --
part II. Environmental issues impacting the potential safety of fresh produce --
part III. Commercial solutions for fresh produce safety --
part IV. Laboratory testing for fresh produce safety --
part V. Case studies in real-life situations.
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 260.
Responsibility: edited by J. Hoorfar.

Abstract:

Recent food poisoning outbreaks such as the European case of E coli in sprouts in 2011 have meant that fresh produce safety is very much at the forefront of food research. This book provides an  Read more...

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