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Global trade and food safety : winners and loser in a fragmented system

Author: John S Wilson; Tsunehiro Otsuki; World Bank. Development Research Group. Trade.
Publisher: Washington, D.C. : World Bank, Development Research Group, Trade, 2001.
Series: Policy research working papers, no. 2689.
Edition/Format:   eBook : Document : International government publication : EnglishView all editions and formats
Summary:
How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.
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Additional Physical Format: Print version:
Wilson, John S. (John Sullivan).
Global trade and food safety.
Washington, D.C. : World Bank, Development Research Group, Trade, 2001
(OCoLC)48218868
Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John S Wilson; Tsunehiro Otsuki; World Bank. Development Research Group. Trade.
OCLC Number: 647093555
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (34 pages).
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Series Title: Policy research working papers, no. 2689.
Responsibility: John S. Wilson, Tsunehiro Otsuki.

Abstract:

How food safety is addressed in the world trade system is critical for developing countries that continue to rely on agricultural exports. An analysis shows that adopting a worldwide standard of a toxin affecting nuts and grains could increase trade in these commodities by $38 billion compaired with levels under today's widely divergent national standards.

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