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Global vegetarian cooking : quick & easy recipes from around the world

Author: Troth Wells
Publisher: New York : Interlink Books, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Includes starters, main dishes, salads, and desserts for Africa, Asia, Latin American and the Caribbean, and the Middle East.
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Additional Physical Format: Online version:
Wells, Troth.
Global vegetarian cooking.
New York : Interlink Books, 2001
(OCoLC)761016512
Document Type: Book
All Authors / Contributors: Troth Wells
ISBN: 1566563828 9781566563826
OCLC Number: 45537765
Description: 174, [2] pages : color illustrations, color portraits ; 21 cm
Responsibility: Troth Wells.

Abstract:

Includes starters, main dishes, salads, and desserts for Africa, Asia, Latin American and the Caribbean, and the Middle East.

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