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Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours

Author: Jeff Hertzberg; Zoë François; Stephen Scott Gross
Publisher: New York : Thomas Dunne Books, St. Martin's Press, [2014]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the  Read more...
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Genre/Form: Cookbooks
Recipes
Electronic books
Additional Physical Format: Print version:
Hertzberg, Jeff.
Gluten-free artisan bread in five minutes a day
(DLC) 2014022132
(OCoLC)881280327
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jeff Hertzberg; Zoë François; Stephen Scott Gross
ISBN: 9781250018304 1250018307
OCLC Number: 892490012
Description: 1 online resource.
Responsibility: Jeff Hertzberg, MD, and Zoë François ; Photographs by Stephen Scott Gross.

Abstract:

"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--

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