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Gluten-free French desserts and baked goods

Author: Valerie Cupillard; Philippe Barret; Myriam Gauthier-Moreau
Publisher: Summertown, Tenn. : Book Pub. Co., ©2006.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Recipes
Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Valerie Cupillard; Philippe Barret; Myriam Gauthier-Moreau
ISBN: 1570671877 9781570671876
OCLC Number: 64098450
Notes: "Originally published as Desserts et Pains Sans Gluten editions La Plage, 2004"--Preliminary page.
Includes index.
Description: 135 pages : color illustrations ; 28 cm
Other Titles: Desserts et pains sans gluten.
Responsibility: recipes by Valerie Cupillard ; photos by Philippe Barret and Myriam Gauthier-Moreau.
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