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The gluten-free gourmet bakes bread : more than 200 wheat-free recipes

Author: Bette Hagman
Publisher: New York : Henry Holt, 1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805060774 9780805060775 0805060782 9780805060782
OCLC Number: 40200128
Notes: Includes index.
Description: xviii, 284 pages ; 25 cm
Contents: Celiac story --
Help! what did I do wrong? --
Beginner's guide to understanding gluten-free flours --
Yeast breads --
Sweet yeast breads --
Yeast-free loaf breads --
Rolls and buns --
Specialty breads --
Muffins --
Breakfast breads --
Crackers --
Leftovers --
Where to find gluten-free baking supplies.
Responsibility: Bette Hagman.
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