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The gluten-free gourmet bakes bread : more than 200 wheat-free recipes

Author: Bette Hagman
Publisher: New York : Henry Holt, 1999.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Whether you are a first-time bread baker or seasoned professional, The Gluten-free Gourmet Bakes Bread provides all the information you'll need to create an extensive variety of breads. Bette Hagman includes an introduction to the gluten-free flours{u2014} what they taste like, what type of baking they are best for, and how they are stored. She also anticipates and answers common questions on bread baking in general
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Details

Genre/Form: Recipes
Cookbooks
Popular Works
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805060774 9780805060775 0805060782 9780805060782
OCLC Number: 40200128
Notes: Includes index.
Description: xviii, 284 pages ; 25 cm
Contents: Celiac story --
Help! what did I do wrong? --
Beginner's guide to understanding gluten-free flours --
Yeast breads --
Sweet yeast breads --
Yeast-free loaf breads --
Rolls and buns --
Specialty breads --
Muffins --
Breakfast breads --
Crackers --
Leftovers --
Where to find gluten-free baking supplies.
Responsibility: Bette Hagman.
More information:

Abstract:

Whether you are a first-time bread baker or seasoned professional, The Gluten-free Gourmet Bakes Bread provides all the information you'll need to create an extensive variety of breads. Bette Hagman includes an introduction to the gluten-free flours{u2014} what they taste like, what type of baking they are best for, and how they are stored. She also anticipates and answers common questions on bread baking in general and those that arise on the use of different flours. The book ends with a list of sources for gluten-free baking products you can order by phone, fax, or mail.

At the core of this book are more than 200 easy-to-follow bread recipes and variations that will suit any palate or menu. With them you can create mouthwatering yeast or yeast-free breads, rolls and buns, specialty breads, muffins, breakfast breads, crackers, and bread-based desserts. Each bread recipe includes measurements and baking instructions for traditional hand mixing, proofing, and baking of three different loaf sizes, as well as bread machine preparation. Nutritional information and dietary exchanges accompany each recipe, which will make these breads an easy fit into any diet. With The Gluten-free Gourmet Bakes Bread, no meal will have to be bread-free again!

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