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The gluten-free gourmet cooks comfort foods : more than 200 recipes for creating old favorites with new flours

Author: Bette Hagman
Publisher: New York : Henry Holt, 2005.
Edition/Format:   Print book : English : 1st Owl Books edView all editions and formats
Summary:

A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805078088 9780805078084
OCLC Number: 1014033795
Notes: "An Owl book."
Originally published: New York: Henry Holt, 2004.
Includes index.
Description: xiv, 316 p. ; 24 cm.
Responsibility: Bette Hagman.

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"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine." --Alessio Fasano, M.D., from the Foreword"For those feeling nostalgic--or simply ready to enjoy Read more...

 
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