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The gluten-free gourmet cooks comfort foods : more than 200 recipes for creating old favorites with new flours

Author: Bette Hagman
Publisher: New York : Henry Holt, 2005.
Edition/Format:   eBook : Document : English : 1st Holt pbk. editionView all editions and formats
Database:WorldCat
Summary:
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten  Read more...
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Hagman, Bette.
Gluten-free gourmet cooks comfort foods.
(OCoLC)806233155
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bette Hagman
ISBN: 9781466812246 1466812249
OCLC Number: 863499476
Notes: Originally published 2004.
Includes index.
Description: 1 online resource (xiv, 316 pages)
Responsibility: Bette Hagman.

Abstract:

A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort  Read more...

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"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine." --Alessio Fasano, M.D., from the Foreword"For those feeling nostalgic--or simply ready to enjoy Read more...

 
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