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The gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and fat

Author: Bette Hagman
Publisher: New York : Henry Holt, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 0805065253 9780805065251
OCLC Number: 44789344
Notes: "An Owl Book."
Description: xviii, 396 pages ; 23 cm
Contents: Foreword / Joseph A. Murray --
--
Eating your way to good health --
Twenty-two questions most often asked about celiac disease --
The weird world of gluten-free baking --
The fine art of baking better bread --
--
Time-saving mixes --
Breads --
Cakes --
Cookies --
Pies and pastries --
Desserts --
Appetizers --
Soups --
Luncheon and supper dishes --
Rice, beans, and pasta --
Vegetables and salads --
Strictly vegetarian --
Meat --
Pultry --
Seafood --
Stir-fries --
Sauces, relishes, and condiments --
--
The gluten-free diet --
Where to find gluten-free products
Responsibility: Bette Hagman.

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