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The gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and fat

Author: Bette Hagman
Publisher: New York : Henry Holt, [2000] ©2000
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes,  Read more...
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Hagman, Bette.
Gluten-free gourmet cooks fast and healthy
(OCoLC)44789344
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bette Hagman
ISBN: 9781466812277 1466812273
OCLC Number: 863499566
Notes: "An Owl Book."
Description: 1 online resource (xviii, 396 pages)
Responsibility: Bette Hagman.

Abstract:

This is the perfect book for those who must put together a gluten-free meal at the end of a long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

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